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Baked Bean & Veggie Flatbread

Prep Time:

10 minutes

Cook Time:

10 minutes

Serves:

4 servings

Level:

Easy

About the Recipe

A hot, crunchy toastie using pantry beans and the last carrot at the back of the drawer.

Ingredients

Preparation

  1. Warm a large pan; lay in a flatbread.

  2. Spread with beans; top with carrot, herbs and cheese.

  3. Fold in half and toast 2–3 min each side until crisp.

  4. Slice and serve.

  • 4 large flatbreads (or tortillas)

  • 1 can baked beans (425 g)

  • 1 cup grated carrot

  • ½ cup grated cheese (optional)

  • 1 tsp dried oregano or mixed herbs

  • Salt & pepper, oil spray

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