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FLAT OUT PIZZA

Prep Time:

10 minutes

Cook Time:

15 minutes

Serves:

4 servings

Level:

Beginner

About the Recipe

Who said pizza night had to cost $30+? This broke-but-bougie version gives you all the satisfaction of gooey cheese and crispy edges, using whatever’s lurking in the pantry. Kid-friendly, budget-friendly, and frugal AF.

Ingredients

Preparation

  1. Preheat oven to 200°C / 400°F.

  2. Place flatbreads on baking tray. Spread each with tomato base.

  3. Top with grated carrot, corn, herbs, and a big sprinkle of cheese.

  4. Bake 10–12 minutes until edges crisp and cheese bubbles golden.

  5. Slice and serve hot.

  • 4 flatbreads or wraps (store-bought or homemade — 2 cups flour / 250g / 9oz + water + pinch salt = 4 bases)

  • 1 cup (160g / 6oz) canned corn kernels, drained

  • 1 cup (100g / 3.5oz) grated carrot

  • 1½ cups (150g / 5oz) grated cheese (cheddar or whatever’s cheapest)

  • ½ cup (120ml) tomato paste/passata/ketchup (use what you’ve got)

  • 1 tsp dried mixed herbs or oregano

  • Pinch of salt + pepper


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